CULINARY ARTS | EASTERN CAMPUS
121 Speonk Riverhead Road, Riverhead, NY 11901
Eligibility
Agency requires clients to call for details
Hours
Agency requests client call for details
631-451-4414
Voice·
Other - Suffolk County Community College
631-548-2500
Voice·
Main - Eastern Campus
631-451-4114
Voice·
Main
631-548-2504
Fax·
Fax
Website
https://ce.sunysuffolk.edu/Application process
Agency requires clients to call for details
Fees
Tuition. Agency requires clients to call for details
Service area
Nassau County, NY
Suffolk County, NY
Offers culinary courses that are designed to provide the best hands-on experience with our skilled chefs. Many of our classes have a seat limit of 12 to 16 students allowing for personalized instruction. Sample course offerings include: A Great Wine and Cheese Party and The Art of Hors d’oeuvers. Courses vary each semester and are offered at various locations.
Last assured
07/21/2023
Providing organization
SUFFOLK COUNTY COMMUNITY COLLEGE - CONTINUING EDUCATION AND WORKFORCE TRAINING
Offers an extensive program of non-credit continuing education and professional development courses at each campus and online. Students may choose courses to improve academic skills, enhance business skills, change careers, satisfy continuing professional education requirements for licensed professions, or increase knowledge in a particular area. If you are an organization, we can customize programs for you and deliver them at your location. We invite you to explore all the exciting possibilities within Continuing Education. Call for detailed information and current course listings.