DIETARY MANAGEMENT CERTIFICATE | NASSAU COMMUNITY COLLEGE

1 Education Drive, Garden City, NY 11530

Eligibility

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Hours

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Voice - Main

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Fax - Fax

Application process

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Fees

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Service area

Suffolk County, NY
NASSAU County, NY

Description

Offers a certificate program in Dietary Management. Course offerings include: Food and Beverage Operations; Fundamentals of Food Production; Hospitality Human Resources; Social and Cultural Aspects of Food; Dietary Management; Nutrition Through the Life Cycle; Food Services Cost Analysis; Facilities Planning and Design; Food and Beverage Merchandising; and Dietary Management Field Experience. Courses vary each semester. Call for more detailed information.

Data provided by

211 Hudsson Valley / ADK

What's Here

Continuing Education Professional Continuing Education Public Colleges / Universities Community Colleges Adult Education

Providing organization

NASSAU COMMUNITY COLLEGE

Nassau Community College is the largest single-campus community college in the state of New York. On average Nassau Community serves 20,000 day and evening students in 70 fields of study and another 10,000 individuals participated in continuing and professional studies each year. The college offers hundreds of day, evening, weekend and online/off campus (distance ed) courses in nearly 80 fields of study; Three types of degrees (AA, AS and AAS) and other special certificate programs and more than 300 noncredit, lifelong-learning (continuing education) courses. Distance Education courses are available online. The College is centrally located in Nassau County on 225 acres. For more information contact the school by phone or on their web site.