Skip to content
New York State 211 home page

FOODLINK | FOODLINK

Eligibility
Member agency must be a Foodlink member agency, a direct food provider to the ill, children, and/or needy, 501(c)3 organization.
Hours
M-F 8:00AM-4:30PM.
Languages
Spanish
Application process
Detailed requirements, application, and approval process for food bank membership listed on website or contact agency services department.
Fees
Call for information. Donations of money welcome.
Service area
Genesee County, New York Ontario County, New York Wyoming County, New York Monroe County, New York Yates County, New York Livingston County, New York Seneca County, New York Allegany County, New York Wayne County, New York Orleans County, New York
  • Does not provide direct food assistance or services for individuals. Not an emergency food pantry or soup kitchen.* Distributes donated and purchased food and other items to member charitable organizations serving the needy, children, seniors, and ill.* Provides Food Safety Training.* Advocates for hunger issues.* Offers Foodlink Career Fellowship - A year-long culinary training program to secure a middle-skills job.* Coordinates fundraising events.* Creates publications, newsletters, and brochures.Member of Feeding America. Member of the Emergency Services and Family Stabilization Network.
Last assured
06/14/2024
Providing organization
FOODLINK
Foodlink is a regional food bank that distributes donated, USDA-purchased food and other items to a network of non-profit members such as food pantries and community meal programs. Foodlink also operates many innovative, food-related programs that address food insecurity's symptoms and root causes.