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211 Life Line Finger Lakes

• Conducts inspections of food manufacturers, grocery stores, warehouses, bottling plants.

• Evaluates and inspects food labeling and advertising.

• Seizes unfit or adulterated food.

• Licenses food operators.

• Samples food products for analysis.

• Investigates consumer complaints.

211 Mid New York

Responsible for implementing programs and providing information to help individuals live healthier lives by minimizing environmental health threats. Some efforts are targeted to the population at large, such as monitoring of public and private drinking water supplies, food safety in restaurants, fire safety in hotels, and permitting of mass gatherings. Other programs target specific needs such as interventions to prevent illness from rabies, lead poisoning, failing septic systems, and sale of tobacco products to minors.

211 Central New York

211 Life Line Finger Lakes

Provides public health services in the areas of food protection, residential sanitation (including hotels and motels), and temporary facilities including schools, day care facilities, public swimming pools, campgrounds, and tanning facilities.

211 Central New York

Responsible for protecting the community from adverse health effects that may result from environmental pollution, unsanitary conditions or unsafe practices. Activities include backflow prevention, inspection and regulation of public beaches and swimming pools, information on beach openings and closings, inspections and monitoring of children's summer camps, demolition permits, monitors the quality of drinking water, conducts hearings on alleged violations of Public Health Laws, inspects food service establishments and investigates foodborne disease outbreaks, provides training for food service managers, responds to complaints regarding dog waste, garbage overflowing sewage and bird feeding, responds to heating complaints, regulates the removal or abandonment of fuel oil tanks, tests for lead exposure, investigates reports of animal bites and rodent complaints, inspects sewer connections/closures, controls the spread of mosquitoes, and inspects and provides sanitary control over motels and hotels. Call for more information.For recorded information on beach openings/closings in Nassau County call (516)227-9000.

211 Hudsson Valley / ADK

Aims to assure safe food in restaurants, clean and safe drinking water, safe bathing beaches, swimming pools and children's camps, and clean air and water.

211 Hudsson Valley / ADK

Inspects food service establishments, investigates foodborne disease outbreaks, responds to complaints, and provides training for food industry personnel. Under this jurisdiction, the Nassau County Department of Health permits over 5,700 food serving establishments in Nassau County, including restaurants, delis, mobile food trucks, schools, senior feeding units, and food vending units. It also reviews plans for new and renovated food-service establishments. Call for detailed information.

211 Hudsson Valley / ADK

Responds to complaints by inspections of food service operations, hotels/motels, children's camps, mobile home parks, migrant labor camps, land developments, swimming pools, beaches, etc. Provides surveillance of community water systems and investigates spills which could contaminate water supplies. Also responds to reports of disease and lead contamination. Investigates complaints regarding indoor air and responds to public health related housing complaints, including reports of standing water, dead animals, etc.

211 Hudsson Valley / ADK

Environmental Health works to ensure the safety of the public in a wide range of areas, such as rabies control, safe drinking water, sanitary food and restaurant conditions, etc.

211 Hudsson Valley / ADK

Aims to assure safe food in restaurants, clean and safe drinking water, safe bathing beaches, swimming pools and children's camps, and clean air and water.

211 Hudsson Valley / ADK

Monitors and inspects public facilities and investigates complaints of food-borne and water supply-related illnesses, as well as injuries. In addition, the division responds to residential sanitation nuisance complaints and permits sewage disposal systems, and also inspects and issues permits for restaurants, motels, campgrounds, swimming pools, etc.

211 Hudsson Valley / ADK

DBCH conducts inspections, monitors, and approves permits for public facilities including children's camps, food service facilities, swimming pools, sewage collection/ disposal and treatment. Investigates food borne illnesses, sewage failures, animal infestations, and animal bites. Provides technical assistance for chemical spills or other hazardous waste. Also does compliance checks on tobacco retails to enforce state and local clean air regulations.

211 Hudsson Valley / ADK

Aims to assure safe food in restaurants, clean and safe drinking water, safe bathing beaches, swimming pools and children's camps, and clean air and water.

211 Hudsson Valley / ADK

Monitors food service establishments and children's camps. Conducts routine inspections, and investigates reports of illness or injury associated with a public establishment.

211 Hudsson Valley / ADK

Aims to assure safe food in restaurants, clean and safe drinking water, safe bathing beaches, swimming pools and children's camps, and clean air and water.

211 Hudsson Valley / ADK

Inspects food service establishments, investigates foodborne disease outbreaks, responds to complaints, and provides training for food industry personnel. Under this jurisdiction, the Nassau County Department of Health permits over 5,700 food serving establishments in Nassau County, including restaurants, delis, mobile food trucks, schools, senior feeding units, and food vending units. It also reviews plans for new and renovated food-service establishments. The Bureau also will help with detailed information for those who want to operate a food truck or start a catering or bakery business in their home. The Bureau will provide a list of restaurant inspection records as well as take restaurant complaints. Call for detailed information.

211 Hudsson Valley / ADK

Aims to assure safe food in restaurants, clean and safe drinking water, safe bathing beaches, swimming pools and children's camps, and clean air and water.

211 Hudsson Valley / ADK

Provides services directed at the prevention of disease and injury as a result of adverse environmental conditions. The New York State Public Health Law, local laws and the state and county sanitary codes entrust the division with the over-site of numerous facilities as mandated. Consumer utility complaints for heat. Enforcement of the New York State Clean Indoor Air Act smoking ban.

211 Hudsson Valley / ADK

211 Hudsson Valley / ADK

Inspects local restaurants, public swimming pools, children's camps, tests drinking water, investigates animal bites and vaccinates pets.

211 Hudsson Valley / ADK

• Preserves and protects the public from diseases, environmental hazards and health risks through direct services and enforcement of health codes.

• Monitoring, processing and investigation of complaints regarding:
  • Food protection
  • Air quality in homes including issues such as mold, carbon monoxide and radon
  • Lead poisoning prevention and hazard assessments
  • Public water systems
  • Individual sewage and water testing recommendations
  • Public health nuisances
  • Prevention of vector borne diseases
  • Smoking restrictions and sales of tobacco products to minors
  • Mobile home parks sanitation
  • Tanning facilities, body art and tattooing facilities
  • Recreational water use / bathing beaches
  * Plan approvals of realty subdivision and promotion of smart growth principles.

• Weights & Measures

211 Mid New York

• Conducts inspections of restaurants and other food service providers.

• Issues permits for food service providers.

• Investigates consumer complaints.

211 Mid New York

Environmental Health is responsible for routine inspections of all food service establishments in Schenectady County. This includes restaurants, bars, taverns, caterers, and fast food establishments. Inspections are completed on a risk-based schedule. One to two inspections are completed per establishment each year. Priority is given to higher risk establishments.The unit is also responsible for investigation of all food service illness and/or general food service complaints.

211 North East New York

Provides public health services in programs that respond to concerns dealing with the indoor and outdoor environment.

211 Central New York